Key Skills Assessment Unit Application Of Number


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Key skills assessment unit: Application of number


Key skills assessment unit: Application of number

Author: The Open University

language: en

Publisher: The Open University

Release Date:


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This 50-hour free course provided tuition on the development of numerical and mathematical skills and how these can be put to use in a range contexts.

Planning, Delivering and Assessing GNVQs


Planning, Delivering and Assessing GNVQs

Author: Ros Ollin

language: en

Publisher: Routledge

Release Date: 2013-12-19


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This work provides a guide to GNVQ assessor units that teachers must work towards, and is directly linked to the teacher's role in the planning and implementation of GNVQs. It provides examples and case studies across a number of different occupational areas.

Plant Nutrition for Sustainable Food Production and Environment


Plant Nutrition for Sustainable Food Production and Environment

Author: Tadao Ando

language: en

Publisher: Springer Science & Business Media

Release Date: 1997-12-31


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In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.