Kachi S Kitchen
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My Bombay Kitchen
Author: Niloufer Ichaporia King
language: en
Publisher: Univ of California Press
Release Date: 2007-06-18
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
500 Easy, Delicious, Healthy Recipes: Simple Tricks for Stress-Free Cooking
Author: Kavita Devgan
language: en
Publisher: Rupa Publications India
Release Date: 2023-06-05
Unlock a world of easy, delicious, and healthy meals! Tired of complicated recipes and unhealthy takeout? 500 Easy, Delicious, Healthy Recipes is your guide to stress-free cooking and a vibrant lifestyle. Bestselling author Kavita Devgan shares 500 foolproof recipes, from familiar comfort foods to exciting new twists, designed to fit seamlessly into your busy life. Discover quick, flavorful dishes that boost your energy, improve your well-being, and even help you achieve sustainable weight loss. Inside, you'll find: Simple tricks for maximizing flavor with minimal fuss Nutritious recipes featuring millets, dals, vegetables, and more Meal ideas for singles and festive occasions Inspiring anecdotes from chefs and celebrities Transform your kitchen into a hub of healthy, joyful cooking. Are you ready to reset your health and change your life, one delicious recipe at a time?
Persian Cooking
Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also included. As has often been observed, rice preparation defines the quality of the Persian chef. It is covered here in detail.