Just Desserts Cupcakes
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Their Just Desserts
Perfect for fans of The Great British Baking Show and Clue, this enchanting and rollicking follow-up to The Cookie Crumbles follows two best friends caught up in a twisty mystery when jewels go missing at a high-stakes baking competition. Baker extraordinaire Laila Thomas and budding journalist Lucy Flores are living it up at the top of the junior high food chain as eighth graders. But between busy schedules and kinda-boyfriends, these two best friends haven’t gotten to hang out as much. So, when Jaden, an ex-competition rival, begs the duo to step back into the world of cooking competitions and crime—the answer is yes. Jaden is desperate: His father is accused of stealing prized jewels on the set of an amateur kids’ holiday baking show. The plan is for Laila to smash the competition while Lucy investigates behind the scenes—but their half-baked plan gets turned totally upside down when Lucy ends up in front of the cameras instead. As the investigation and competition heat up, Lucy and Laila’s bond is put to the ultimate test. Can they solve this bakeoff mystery, or will they—and their friendship—crack under pressure?
Just Desserts
A fascinating study of a subject which engages all women. Unlike other books on food, this one takes women's total relationship to the subject, i.e. shopping, cooking, literary images, media messages as well as food disorders. And it shows not only that women's relationship to food is fraught with contradiction, but that the realm of food is yet another focal point in the battle between the sexes. Pleasing their men, nourishing their babies, satisfying growing families, and denying themselves, women, who lack power in so many areas, exercise control through food. Also examines our attitudes toward fatness.
Baking Fun: Easy Recipes and Tips for Every Dessert Lover
Experience the simple pleasure and calming magic of baking with The Joy of Baking , a delightful guide to creating stress-free desserts that bring happiness to your kitchen and beyond. Discover the therapeutic benefits of baking as you stock your pantry for success, master essential techniques, and perfect timeless treats like cookies, cakes, pies, and tarts. Whether you're whipping up no-fail cupcakes or conquering flaky pie crusts like a pro, this book makes baking approachable, enjoyable, and rewarding for bakers of all skill levels. Explore global dessert traditions and adapt classic recipes to fit dietary restrictions—whether gluten-free, vegan, or low-sugar—ensuring everyone can indulge in something sweet. With tips for decorating without perfectionism and repurposing leftovers into new creations, you'll learn how to turn every baking session into an opportunity for creativity and connection. From hosting bake sales to gifting homemade goodies, these recipes are designed to inspire sharing and spreading joy. Packed with seasonal inspiration, small-batch options, and fun activities for baking with kids, this book transforms time in the kitchen into moments of mindfulness and celebration. Whether you're looking to build confidence, explore international flavors, or simply enjoy the comfort of freshly baked treats, The Joy of Baking is your ultimate companion. Let each recipe remind you that baking isn't just about the end result—it's about savoring the process, embracing imperfections, and finding joy in sharing something made with love.