Junipers Of The World The Genus Juniperus 4th Edition
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Junipers of the World: The Genus Juniperus, 4th Edition
The Junipers of the World contains a synthesis of data on evolution by examining: Geographic Variation: Pan-Arctic variation in Juniperus communis, etc. Speciation in sections of the genus: Species concepts, Speciation in Juniperus section Juniperus, etc. In addition, Keys to Juniperus are provided by region: Eastern Hemisphere, Europe (including Azores, Canary Islands, Asia Minor and Africa), Central Asia (Turkmenistan to western Himalayas), China, Far East (Japan, Korea, Sakhalin Island, Taiwan), Western Hemisphere, Continental North America, United States and Canada, Mexico and Guatemala, and the Caribbean. Also included are Species' Descriptions, Distribution Maps and Plant Photos, and chapters on Hybridization, Ecology, Cultivated Junipers, Commercial uses of leaf and wood oils of Juniperus, a Cross Indexed Synonymy of Juniperus, and Tables on the Leaf essential oils by species in sections. This book supplements the web site www.juniperus.org and the reader will find literature citations and a detailed discussion of data that is not present on the web site. "The Junipers of the World is now the authoritative reference for Juniperus" "Prof. Adams has presented arguments for the recognition of species and varieties by showing the data analyses that led to taxonomic decisions. This is one of the few treatments that really integrates data and the reasoning behind taxonomic decisions. In addition, Prof. Adams is candid in admitting that the recognition of some taxa are not well supported and deserve additional study." "An essential reference book that will be useful for herbaria, museums, wildlife biologists, Range scientist, foresters, ecologists and all who are involved in identification and study of Juniperus species."
Junipers of the World
The Junipers of the World contains a synthesis of data on evolution by examining: Geographic Variation: Pan-Arctic variation in Juniperus communis, etc. Speciation in sections of the genus: Species concepts, Speciation in Juniperus section Juniperus, etc. In addition, Keys to Juniperus are provided by region: Eastern Hemisphere, Europe (including Azores, Canary Islands, Asia Minor and Africa), Central Asia (Turkmenistan to western Himalayas), China, Far East (Japan, Korea, Sakhalin Island, Taiwan), Western Hemisphere, Continental North America, United States and Canada, Mexico and Guatemala, and the Caribbean. Also included are Species' Descriptions, Distribution Maps and Plant Photos, and chapters on Hybridization, Ecology, Cultivated Junipers, Commercial uses of leaf and wood oils of Juniperus, a Cross Indexed Synonymy of Juniperus, and Tables on the Leaf essential oils by species in sections. This book supplements the web site www.juniperus.org and the reader will find literature citations and a detailed discussion of data that is not present on the web site. The Junipers of the World is now the authoritative reference for Juniperus Prof.Adams has presented arguments for the recognition of species and varieties by showing the data analyses that led to taxonomic decisions. This is one of the few treatments that really integrates data and the reasoning behind taxonomic decisions. In addition, Prof. Adams is candid in admitting that the recognition of some taxa are not well supported and deserve additional study. An essential reference book that will be useful for herbaria, museums, wildlife biologists, Range scientist, foresters, ecologists and all who are involved in identification and study of Juniperus species.
Handbook of Spices in India: 75 Years of Research and Development
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories. Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial. India, as the world’s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad.