Juice Wine Bar
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Till Death Do Us Part
Author: Laurie Elizabeth Flynn
language: en
Publisher: Simon and Schuster
Release Date: 2025-08-12
A “seductive, addictive, and penetrating” (Samantha M. Bailey, #1 internationally bestselling author of A Friend in the Dark) thriller set in the vineyards of Napa Valley that asks: what happens when the husband you thought died years ago shows up alive? Ten years ago, June’s beloved husband drowned on their honeymoon, his body never found. Now, a decade later, June is finally ready to move on. She owns a natural wine bar in Brooklyn and is engaged to a patient, supportive man. She’s excited to finally begin a new chapter in her life and start a family. But out of the blue, she sees him—Josh, her first husband. Is this just a hallucination from the guilt Jane carries about finally moving on, or is it possible that her husband never died in the first place? June tries to forget about this vision, chalking it up to grief and nerves, but soon enough, she stumbles across a website for a winery in Napa, and the owner in the photo is identical to her dead husband. With her upcoming wedding looming and a fiancé who’s already worried she hasn’t quite left her past behind, June secretly flies to Napa for answers. But she’s not prepared for all the secrets she’s about to unlock because everything she thought she knew about her first love is a lie.
Asia
"Asia contains multitudes, and not only in terms of population. The styles of food found across this continent reflect a vast expanse of landscapes and cultures, from meaty and comforting stews cooked in the cold mountains to light, tropical seafood dishes perfect for eating on the beach. Chef Brian Huskey gathers the food memories of his upbringing and his professional skills in this ode to his favorite foods from across Asia, featuring over 300 recipes for snacks, appetizers, soups, stews, entrees, and desserts, from Korean, Thai, Vietnamese, Japanese, and Chinese classics to contemporary takes on culinary traditions as well as dozens of recipes for drinks and an overview of essential ingredients and dozens of recipes for homemade noodles, stocks, condiments, and other staples to truly elevate these recipes." -- Adapted from back cover.
Bubbly
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! Pop the bottle and celebrate the holidays, Christmas, or New Years with this gift-able delight. With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert's collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it's a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.