Joy Of Cooking Recipes
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JOC All New Rev. - 1997
Author: Irma S. Rombauer
language: en
Publisher: Simon and Schuster
Release Date: 1997-11-05
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
Joy Of Cooking, Miniture Edition 1
Author: Marion Rombauer Becker
language: en
Publisher: Running Press
Release Date: 2000-11-02
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.