Jircas Working Report


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JIRCAS Working Report


JIRCAS Working Report

Author:

language: en

Publisher:

Release Date: 2009


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Annual Report


Annual Report

Author: Kokusai Nōrin Suisangyō Kenkyū Sentā

language: en

Publisher:

Release Date: 2010


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Development of Sustainable Production and Utilization of Major Food Resources in China


Development of Sustainable Production and Utilization of Major Food Resources in China

Author: Osamu Koyama

language: en

Publisher:

Release Date: 2005


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Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization; Varietal resistance to whitebacked planthopper in chinese japnica rice; Evaluation and utilization of soybean genetic resources in northeast China and development of novel soybean breeding materials using new technology; Evaluation and development of methods for sustainable agriculture and environmental conservation; Development of technologies for food processing and distribution; Development of techniques for producing animal feed from corn plants and their by-products; Development of utilization technology of freshwater fisheries resources.