Jerusalem Cookbook Hummus
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Hummus
Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.
Jerusalem
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
The Jewish Food Odyssey: A Cookbook Exploring Recipes and Stories from Samarkand to New York
Imagine the scent of saffron and cumin wafting from a bustling market stall in Samarkand, or the comforting aroma of slow-cooked brisket in a New York City deli. This cookbook is more than just a collection of recipes; it's a passport to a world of flavor, a journey through generations of Jewish culinary traditions. Within these pages, you'll uncover a vibrant tapestry of dishes, each one a delicious testament to the Jewish diaspora. From the sun-drenched shores of the Mediterranean to the bustling streets of Eastern Europe and beyond, every recipe tells a story. Learn the secrets of flaky rugelach passed down through families, savor the rich history behind a perfectly spiced tagine, and discover the art of crafting melt-in-your-mouth matzah balls that will have everyone asking for seconds. Whether you're a seasoned chef or just beginning your culinary adventure, this cookbook will inspire you to embrace the richness of Jewish cuisine. Detailed instructions and stunning photography make each recipe approachable, while historical anecdotes and cultural insights add depth and understanding to every bite.