Japanese Cooking With Kids
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Japanese Cooking for Kids
In this simple, yet creative cookbook, Sumi Sensei shows her young friend Karen how to make Japanese recipes like Miso Soup, Rice Balls, and Sushi.
Japanese Cooking with Kids
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier! Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include: Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice Bowls Flavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi Rolls Classic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle Soup Cute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried Chicken Delicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea Cakes And so much more! Each chapter in this book contains a fun, hands-on activity like counting to 10 in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are in season, and only eating until you feel 80% full—to help you live a healthier life. Japanese Cooking with Kids will give you and your family a whole new perspective on food and eating—the Japanese way!
Easy Peasy Japanese Dishes for Kids!
Aside from its rich culture, Japan is also known for its delicious dishes that are enjoyed by many. However, since almost all kids are picky when it comes to food, they can be quite hard to impress...until you introduce them to the delicious Japanese dishes in this book. Let them explore a new food culture by letting them experience how to cook Japanese food. Japanese food is healthy and kid-friendly, so there is no doubt that they will enjoy making and eating the recipes found here. From classic and modern main dishes to desserts, this book has you covered - noodles, sandwiches, rice bowls, and a whole lot more. Plus, these dishes can be served in no time. Aside from your kids, you will also enjoy cooking these and developing your creativity! If it is your first time to try Japanese recipes with your kids, then this is the right cookbook for you.