Jack S Manual Recipes For Fancy Mixed Drinks And When And How To Serve Them
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Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Jack's Manual
2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.
The Benedictine Cocktail Book
365 cocktails featuring Bénédictine D.O.M., the peerless monastic liqueur of Fécamp in Normandy. The Benedictine Cocktail Book evokes the golden age of mixology, with clear, no-fuss recipes, ranging from modern classics to contemporary serves from the world’s greatest bars, and fifteen delicious originals. Enjoy the Vieux Carré, the Salvatore, the Monte Carlo, the Singapore Sling, the Bobby Burns and many, many more.