It S Cool To Learn About Countries Indonesia
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It's Cool to Learn About Countries: Indonesia
An introduction to the geography, history, economy, culture, and people of Indonesia. Bright, colorful designs and hands on activities will keep children engaged as they learn about Indonesia and its people.
It's Cool to Learn About Countries: Japan
An introduction to the geography, history, economy, culture, and people of Japan. Bright, colorful designs and hands on activities will keep children engaged as they learn about Japan and its people.
Foods of Indonesia
Author: Barbara Sheen
language: en
Publisher: Greenhaven Publishing LLC
Release Date: 2012-02-07
Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.