Isolation Of Keratin Degrading Microorganisms From Poultry Waste An Overview
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Isolation of keratin degrading microorganisms from poultry waste: an overview
Author: Prem Jose Vazhacharickal
language: en
Publisher: Prem Jose
Release Date: 2018-04-14
Keratin is an insoluble protein macromolecule with high stability and low degradation rate the keratinase enzyme degrade keratin the present study deals with isolation and identification and optimization of feather degrading bacterium. After the identification, analyzed the keratin degradation by crushed feather as a substrate of the media. The colony showed were keratinase production was identifies as Bacillus sp as per Bergey’s manual method. The isolated organism shows keratin degrading property. The maximum degrading property shows at pH 9. The minimum degrading activity shows at pH 6.
Keratin as a Protein Biopolymer
This book provides information about the sources, structure, and properties of keratin as well as its applications. The extraction from different biomass sources (e.g. feathers, hairs, nails, horn, hoof, and claws) as well as the characterization methods of these extracted materials are explained. The development of bioproducts from keratins is challenging and limited since they are neither soluble in polar solvents nor in non-polar solvents. Therefore, the utilization of different microorganisms for the degradation of keratin is also discussed. The main aim of this book is to highlight the unique features of keratin and to update readers with the possible prospects to develop various value-added products from keratins. The book is highly interesting to researchers working in industry and academia on bioproducts, tissue engineering, biocomposites, biofilm, and biofibers.
Science and Engineering of Composting
Author: Harry A. J. Hoitink
language: en
Publisher: Renaissance Publications
Release Date: 1993
Part I: Composting process: microbiology, engineering, systems and infrastructure; Part II: odor prevention and control: prevention and treatment; Part III: Pathogen destruction: worker and neighborhood impacts; Part IV: Biodegradation of organic pollutants during composting: pesticides, macromolecules and safety assessment; Part V: Heavy metals in composts: general considerations; Part VI: Compost maturity and stability; Part VII: Beneficial effects induced by composts; Part VIII: Economic considerations.