Isolation And Identification Of Enterobacteriaceae

Isolation and Identification of Enterobacteriaceae in the Clinical Bacteriology Laboratory

Microbiology of Meat and Poultry

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

Cowan and Steel's Manual for the Identification of Medical Bacteria

A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.