Inurl Inurl Com Dailymeals

Between Feasts and Daily Meals

Inside Ancient Kitchens

Inside Ancient Kitchens builds upon the last decade of feasting studies and presents two unique goals for broadening the understanding of prehistoric meals. First, the volume focuses on the study of meal preparation through the analysis of temporary and permanent kitchen areas. This move to focus "behind-the scenes" is aimed at determining how, where, and by whom meals were financed and prepared. Secondly, data from these preparation contexts are used to differentiate between household-level and suprahousehold-level meals in each case study, resulting in more nuanced typologies of daily meals, feasts, and other food-related events. --

First biennial report. Twenty-second (-Twenty-ninth) annual report. General index of Michigan agricultural reports, including the Transactions of the state agricultural society, 1849 to 1859, and Annual reports of the State board of agriculture, 1862 to 1888