Introduction To The Fishery Sciences
Download Introduction To The Fishery Sciences PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Introduction To The Fishery Sciences book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Introduction to the Fishery Sciences
Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science of fishery. The text provides discussions on a wide range of topics such as trends in foodfish production; managing of fishery aquatic environment; identification and classification of fishery resources; and fishery resource management. Limnologists, freshwater biologists, ecologists, fisheries managers, and students in fisheries science will find the book a good reference material.
Introduction to the Practice of Fishery Science, Revised Edition
Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the management and maintenance of fisheries, this text will be useful to students as well as to established professionals.
INTRODUCTION TO THE FISHERY SCIENCES
Author: Dr. Parvati Laxmanrao Sawant
language: en
Publisher: Ashok Yakkaldevi
Release Date: 2020-12-18
Introduction: Fishery science we can treat as super science, because it has several constituent basic sciences drawn into its fold form several discipline. Modern fishery science has emerged only as a result of a very beautiful blending of the many basic sciences such as Ecology, Biology, Hydrography, Materilogy, Gastronomy, Bio-chemistry, Microbiology, Technology, Toxicology, Pathology, Economics, Commerce and so on. There is a one common goal of these all is the, “fish as food for human kind”.