Introduction To Insect Pest Management


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Introduction to Insect Pest Management


Introduction to Insect Pest Management

Author: Robert L. Metcalf

language: en

Publisher: John Wiley & Sons

Release Date: 1994-07-27


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Contributed papers by experts in the field detail how to put integrated pest management to work. Presents the philosophy and practice, ecological and economic background as well as strategies and techniques including not only the use of chemical pesticides but also biological, genetic and cultural methods to manage the harm done by insect pests. Covers such key crops as cotton, corn, apples and forage. This edition reports important advances of the last decade including an increased environmental and ecological awareness and a trend toward lower chemical pesticide use.

Introduction to Insect Pest Management


Introduction to Insect Pest Management

Author: Robert L. Metcalf

language: en

Publisher:

Release Date: 1982-09-27


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An integrated survey of the biological background, principles, and methods of insect pest management, presenting representative papers by leaders in the field. Stresses insect problems in agriculture, providing examples of developing programs and techniques in the modeling, analysis, and use of insect pest management. Topics covered include plant resistance, parasitoids, and the function of diseases and insecticides in pest management. Provides extensive references and numerous practical examples of pest management usage.

Introduction to Integrated Pest Management


Introduction to Integrated Pest Management

Author: M.L. Flint

language: en

Publisher: Springer Science & Business Media

Release Date: 2012-12-06


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Integrated control of pests was practiced early in this century, well before anyone thought to call it "integrated control" or, still later, "integrated pest management" (IPM), which is the subject of this book by Mary Louise Flint and the late Robert van den Bosch. USDA entomologists W. D. Hunter and B. R. Coad recommended the same principles in 1923, for example, for the control of boll weevil on cotton in the United States. In that program, selected pest-tolerant varieties of cotton and residue destruction were the primary means of control, with insecticides consid ered supplementary and to be used only when a measured incidence of weevil damage occurred. Likewise, plant pathologists had also developed disease management programs incorporating varietal selection and cul tural procedures, along with minimal use of the early fungicides, such as Bordeaux mixture. These and other methods were practiced well before modern chemical control technology had developed. Use of chemical pesticides expanded greatly in this century, at first slowly and then, following the launching of DDT as a broadly successful insecticide, with rapidly increasing momentum. In 1979, the President's Council on Environmental Quality reported that production of synthetic organic pesticides had increased from less than half a million pounds in 1951 to about 1.4 billion pounds-or about 3000 times as much-in 1977.