Introduction To Hospitality Operations


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Introduction to Hospitality Operations


Introduction to Hospitality Operations

Author: Peter Jones

language: en

Publisher: Burns & Oates

Release Date: 2002


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This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.

Hospitality


Hospitality

Author: Robert A. Brymer

language: en

Publisher:

Release Date: 2019


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This long-standing successful book introduces many of the "must know" topics important to hospitality, within a traditional business framework. It also provides readers with a snapshot of a wide variety of industry career paths, an attribute not found in other books. The goal is to provide a broad-brush survey approach to the hospitality industry, while offering the information needed to help students proceed into more advanced courses and readings. This text explores the topics that separate hospitality from other fields of study--Publisher.

Introduction to Hospitality Operations


Introduction to Hospitality Operations

Author: Ninemeier

language: en

Publisher:

Release Date: 2004-10


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