Instructor S Materials To Accompany Rpg Ii Rpg Iii And Rpg 400

Instructor's Materials to Accompany RPG II, RPG III, and RPG/400

Understanding AS/400 System Operations

Tis guide is intended for students learning computer operations and administration on the AS/400 computer system. Offering a unique approach to learning AS/400 operations with extensive hands-on labs, self-tests, and review questions, this book uses real-world situations to enable users to be productive with AS/400 operations. This book also covers the requirements of the two IBM AS/400 certification exams: AS/400 Associate System Operator Certification (test 052) and AS/400 Professional System Operator Certification (test 053). The primary goal of this book is to teach users how to perform day-to-day operations on an AS/400 computer system, including IPL, starting and stopping the system, backup and recovery, and system cleanup. Procedures covered include creating and maintaining user environments, device configuration and management, security implementation, work and data management, and TCP/IP configuration. Console operations discussed include jobs, message handling, and working with spool files and peripheral devices. Functions of Operations Navigator are covered, and Electronic Customer Support (ECS) and PTF upgrades are also introduced.

My New Roots

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.