Instant Insights Optimising Quality Attributes In Poultry Products
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Instant Insights: Optimising quality attributes in poultry products
Author: Dr Ranjith Ramanathan
language: en
Publisher: Burleigh Dodds Science Publishing
Release Date: 2023-12-19
Highlights the relationship between product appearance and consumer purchasing decisions Considers how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise this Offers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry
Instant Insights: Optimising quality attributes in horticultural products
Author: M. Causse
language: en
Publisher: Burleigh Dodds Science Publishing
Release Date: 2024-04-23
Reviews recent advances in the use of quantitative trait loci to identify and improve key sensory attributes of tomatoes and strawberries Identifies the key health benefits associated with the consumption of cranberries, as well as future approaches for maximising the bioefficacy of cranberry-related food and products Highlights the use of plant bioregulators in the tree fruit production industry as a means of controlling vegetative growth and the maintenance and development of tree structure
Instant Insights: Optimising agri-food supply chains
Author: Various authors
language: en
Publisher: Burleigh Dodds Science Publishing
Release Date: 2024-09-24
Considers recent advances in agri-food traceability systems and technologies Reviews the role of food governance and technology in product recalls in food supply chains Addresses the main causes of food losses and waste in agri-food supply chains and how they can be prevented/reduced