Innovation Ecosystems And Sustainable Technologies
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Innovation Ecosystems and Sustainable Technologies
Author: Rubee Singh
language: en
Publisher: Emerald Group Publishing
Release Date: 2025-05-20
Innovation Ecosystems and Sustainable Technologies is a great resource to learn how emerging technologies such as artificial intelligence, Internet of Things, and cloud technologies are transforming innovation ecosystems and promoting sustainability.
Regional Innovation Systems and Sustainable Development: Emerging Technologies
Author: Ord¢¤ez de Pablos, Patricia
language: en
Publisher: IGI Global
Release Date: 2010-08-31
The regional development of society and economy are closely related with innovative capacities. As the benefits of Regional information systems in establishing innovative regional planning are more widely recognized, there is a greater demand for a definitive text on the nascent subject. Regional Innovation Systems and Sustainable Development: Emerging Technologies promotes scientific discussion on standards and practices of regional development, while also covering emerging research topics in regional innovation systems and sustained development. A leading source of information from experts in the field, this text demonstrates the capacity of regional innovation systems, information technology, management and sustainable development for the mutual understanding, prosperity and well being of all the citizens in the world.
Innovation in Food Ecosystems
This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.