Independent Irish Whiskey Distilleries
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Industry and Policy in Independent Ireland, 1922-1972
Author: Frank Barry
language: en
Publisher: Oxford University Press
Release Date: 2023-09-07
This book revisits the history of industry and industrial and economic policy in independent Ireland from the birth of the state to the eve of EEC accession. Though there were several manufacturing employers of significance, and smaller firms in operation in almost every major branch of industry, the Irish Free State was predominantly agricultural at its establishment in 1922. Industrial development was high on the nationalist agenda, as would be the case across the entire developing world in the later post-colonial era. Despite decades of protection, and a substantial increase in the size of the manufacturing sector, Ireland remained under-industrialised when it joined the European Economic Community in 1973. Over the previous decade and a half however the foundations of later convergence had been laid. Ireland was an early adopter of what would come to be known as dual-track reform. The policy of attracting outward-oriented foreign direct investment was initiated before substantial trade liberalisation began. By 1972 there had been a significant diversification in export categories and export destinations, and in the nationality of ownership of the leading manufacturing firms. Some of the most successful indigenous companies of the future were also beginning to emerge. In these and other respects the foundations of the economic progress that would be made over the course of EEC membership were already discernible, notwithstanding the post-accession collapse of most protectionist-era businesses. The analysis is supplemented by a unique firm-level database that allows for the identification of the leading manufacturing firms in operation at any stage from the early 1900s through to 1972. The database extends by more than 50 years the period for which estimates of the significance of foreign-owned industry can be provided.
Ireland's Whiskey Guide
Author: Kate Amber
language: en
Publisher: Kate Amber - Amber Publisher
Release Date: 2019-05-29
The little book about whiskey - “Ireland’s Whiskey Guide” is a comprehensive travel and whiskey guide. Ireland’s Whiskey Guide is a new guide to the Whiskey Distilleries of Ireland. This Whiskey Book is a part travel guide, and part historical insight. This comprehensive Travel and Whiskey guide provides lively facts and anecdotes about the history of Irish Whiskey for beginners, as well as some quirky facts about the island of Ireland – as seen through the eyes of the author. Through their journey von Kate and Shem the driver in the Emerald Isle she goes to the local roots of this “whiskey rebirthing” and speaks with many locals that have lived through more difficult times... All the exciting and comedic details of her journey you can read about later. Irish whiskey used to be the most popular whiskey in the world, although the long decline since the late 19th century has severely damaged the industry. It is so huge that even in Ireland, which had more than 30 wineries in the 1890s a century later, this number is only three. Irish whiskey has become popular since the end of the 20th century and has been the fastest-growing whiskey in the world every year since 1990. As the export volume grows at a rate of more than 15% per year, the existing wineries have been expanded and some of them have been built. As of June 2019, there are 25 wineries in operation in Ireland, and another 24 are planned or under development. However, the service life of many of these whiskies is not sufficient to make locally produced whiskies age to the point where they can be sold. There are three parts to the book. The history of Irish whiskey while exciting has been somewhat forgotten. due to this, the first part of the book will give brief summaries of Irish whiskeys and their ups and downs“ and why Irish Whiskey is now moving into a glorious rebirthing age – with distilleries springing up all over the island of Ireland. The second part describes the processes in how whiskey is and more so on how Irish whiskey differs from all the other types of whisky, especially Jack Daniels whiskey. Through the second part, the underlying motive of “all good things take time” especially resonating with the survival of the Irish Whiskey trade. The third part has a travel focus and is for the adventure seeker in us all who have dreamed of visiting the vast green landscapes of Ireland and for those who wish to see these historical places in person. Even if the reader comes from Ireland and just has an interest in their local history, this guide can provide an 'off the beaten track' type of guidance. Initially is the book published in English.
99 Drams of Whiskey
Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor.