In Process Measurement And Control

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Instrumentation for Process Measurement and Control, Third Editon

The perennially bestselling third edition of Norman A. Anderson's Instrumentation for Process Measurement and Control provides an outstanding and practical reference for both students and practitioners. It introduces the fields of process measurement and feedback control and bridges the gap between basic technology and more sophisticated systems. Keeping mathematics to a minimum, the material meets the needs of the instrumentation engineer or technician who must learn how equipment operates. I t covers pneumatic and electronic control systems, actuators and valves, control loop adjustment, combination control systems, and process computers and simulation
In-Process Measurement and Control

This book attempts to encompass in-process measurement and control holistically as opposed to dealing with the bits and pieces. It discusses various types of sensors and strategies for using the data derived from the sensors in a closed-loop feedback arrangement.
Measurement and Control in Food Processing

Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic noses, biosensors, fuzzy logic control, and microcomputer-based monitoring.