Improving Regulatory Delivery In Food Safety
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Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery
This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels.
Improving Regulatory Delivery in Food Safety
Author: Oecd
language: en
Publisher: Org. for Economic Cooperation & Development
Release Date: 2021-10-18
Improving Regulatory Delivery in Food Safety
Author: Organisation for Economic Co-operation and Development
language: en
Publisher:
Release Date: 2021
This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels. The report also discusses how, despite all the challenges, the pandemic has helped uncover new regulatory tools and foster a culture of flexibility and agility in regulatory systems.