Html Css Javascript Wang Ye She Ji Shi Yong Jiao Cheng


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Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition


Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition

Author: Rebecca Kanter

language: en

Publisher: Frontiers Media SA

Release Date: 2023-07-31


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Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.

HTML+CSS+JavaScript Wang ye she ji shi yong jiao cheng


HTML+CSS+JavaScript Wang ye she ji shi yong jiao cheng

Author:

language: zh-CN

Publisher:

Release Date: 2015


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本书全面介绍了使用html, css, javascript进行网页设计和制作的各方面内容和技巧.结构上将功能技术解析与案例演练引导与商业实战应用结合;将命令讲解与案例实战结合;将课堂讲解与课后练习结合;为老师制作授课PPT;为学生准备视频教学录像, 希望打造一套全功能的学习宝典.

The Cost of Corrosion in China


The Cost of Corrosion in China

Author: Baorong Hou

language: en

Publisher: Springer Nature

Release Date: 2019-09-26


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This book comprehensively covers corrosion and corrosion protection in China in the areas including infrastructure, transportation, energy, water environment, as well as manufacturing and public utilities. Furthermore, it presents a major consulting project of Chinese Academy of Engineering, which was the largest corrosion investigation project in Chinese history, including the corresponding methods, processes and corrosion protection strategies, and provides valuable information for numerous industries. Sharing essential insights into corrosion prediction and decision-making, this book will help to decrease costs and extend the service life of equipment and facilities; accordingly, it will benefit scientists and engineers working on corrosion research and protection, as well as economists and government employees.