Hs
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HS Codes for fisheries and aquaculture products
Author: Food and Agriculture Organization of the United Nations
language: en
Publisher: Food & Agriculture Org.
Release Date: 2023-06-29
This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System: Nomenclature 2022 edition. It presents all possible classifications for fisheries and aquaculture products by species, with a full description of each HS code, to facilitate its use within the fisheries sector, including aquaculture. This publication does not modify the structure of the HS or modify species grouping, as it is an auxiliary tool to facilitate classification and enhance understanding of the HS system from the angle of fisheries and aquaculture products. This publication is divided into three sections: (1) the first section presents all species which are directly referenced in the HS, with commodity codes for all possible classifications of their products and treatments; (2) the second section lists all HS codes for fisheries and aquaculture products with an exhaustive and comprehensive description of each code; and (3) the third section is a new section of the HS Handbook, where photos of the most commercially important species are shown. Each image contains relevant information and singularities of each species – scientific name, FAO names, main characteristics, and distribution.
HS codes for fish and fish products
The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
Collected Works of H. S. Tsien (1938-1956)
Dr. H. S. Tsien (also known as Dr. Qian Xuesen), is celebrated as the leader of the research that produced China's first ballistic missiles, its first satellite, and the Silkworm anti-ship missile. This volume collects the scientific works of Dr. H. S. Tsien (also known as Dr. Qian Xuesen) and his co-authors, which published between 1938—1956 when he was studying and working in the United States as a graduate student, scientist and professor, when aeronautic exploration stepped up from low speed to high speed regimes and astronautic technology entered its infant stage. - The author is one of the most significant Chinese scientists in the past 70 years - Focuses on a series of key problems in aerodynamics, stability of shells, rocket ballistics and engine analyses - Collects Tsien's work as author and co-author from his time working in the US