How To Separate Yeast From Mead
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The Compleat Meadmaker
Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States. In 2003, there were roughly 60 commercial meaderies; by 2020, that number had grown to nearly 500. This growth reflects not just commercial success but also the passion of hobbyists discovering the joys of crafting their own “nectar of the gods". Mead—fermented honey and water—is among humanity’s oldest alcoholic beverages, with deep roots in ancient cultures across Europe, Africa, and Asia. Its simple ingredients and intoxicating charm made it a staple of rituals and celebrations. Although mead's popularity faded with the rise of beer, wine, and spirits, the modern craft beverage movement has brought it back into the spotlight, alongside artisanal beers and wines. A central figure in this revival is Ken Schramm, veteran meadmaker and co-founder of the Mazer Cup Mead Competition, North America's premier mead-only event. In The Compleat Meadmaker, Schramm introduces readers to the craft with clear instructions and straightforward recipes. He guides beginners through their first batches and then explores more advanced styles using spices, fruit, grapes, and malt. The book is a comprehensive guide covering: Equipment and Basics – The tools and steps to make your first mead. Fermentation Techniques – Choosing yeast, managing pH, aeration, and nutrients. Flavor Balancing – Adjusting acidity, sweetness, and alcohol to taste. Clarification and Bottling – How to clarify, bottle, and store mead properly. Aging and Conditioning – Using oak and time to build complexity. Schramm also explores honey in detail—its natural history, floral sources, and the essential role of bees. He introduces the concept of honey varietals and explains how different nectar sources affect flavor and aroma, giving meadmakers a wider palette of options. Beyond traditional mead, Schramm dives into a variety of historical and modern styles: Melomel – Mead with fruit Cyser – Mead blended with apple cider Pyment – Mead with grapes or grape juice Metheglin – Spiced or herbed mead Braggot – Mead with malt, bridging beer and mead traditions Each offers unique character and complexity, showcasing the drink’s versatility. Whether bone dry or rich and sweet, mead can be tailored to individual tastes and paired with diverse cuisines. Ultimately, The Compleat Meadmaker invites readers to explore the art and science of mead, connecting a millennia-old tradition with today’s craft movement. Whether you're new to brewing or an experienced fermenter, Schramm offers the tools and inspiration to make exceptional mead at home.
Homebrewing For Dummies
Get hoppin’ with this guide to microbrewing your own beer Thinking of brewing your own beer or want to know how it’s done? Homebrewing For Dummies is for you. If you’re ready to take a crack at making your own brew, you’ll need this guide to the supplies, ingredients, and process of crafting the perfect beer. Follow our recipes for lager, porter, stout, and other brew types—or invent your own. When you’ve tasted your perfect creation (and after the hangover wears off), we’ve got you covered with ideas for entering your beer into homebrewing competitions and selling your beer. This new edition keeps pace with the exciting world of small-batch beer, introducing you to new flavors and varieties that are popular on the microbrew circuit. We’ve also got the details on the latest at-home brewing equipment, software and apps, and resources you can tap (get it?) to make a better beer. Not an IPA person? Not to worry! You can also make your own hard seltzers, flavored malt beverages, and juice drinks with this handy how-to. Get recipes and instructions for brewing lagers, porters, and other beers at home Enhance the quality of your small-batch brews and make your operations more eco friendly Enter homebrewing competitions with your beer, hard seltzer, and malt beverages Discover new gadgets, apps, and resources that can make home brewing even easier Homebrewing For Dummies is for anyone looking for a fun and easy-to-use guide to the exciting, rewarding, and refreshing hobby of beer brewing.
The Complete Guide to Making Mead, Updated Edition
Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making. Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features: A brief history of the fermented beverage and a rundown of the various types of mead Dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt) A discussion of the many types of honey that are available, their characteristics, and where to source them Information on yeast and special ingredients, as well as what equipment is necessary and recommended An illustrated and detailed look at the basic process Advanced techniques, such as oaking, clarifying, aging, spicing, and blending Guidance on developing recipes and troubleshooting problems with the brewing process More than 100 color photos Make your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide.