How To Properly Pick Flowers
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Floret Farm's Cut Flower Garden
#1 Amazon Best Seller — Welcome to the farm! The Cut Flower Garden: Erin Benzakein is a florist-farmer, leader in the locaflor farm-to-centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley. A stunning flower book: This beautiful guide to growing, harvesting, and arranging gorgeous blooms year-round provides readers with vital tools to nurture a stunning flower garden and use their blossoms to create show-stopping arrangements. Floret Farm's Cut Flower Garden: Cut Flower Garden is equal parts instruction and inspiration—a book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. Find inspiration in this lush flower book: Irresistible photos of Erin's flower farm that showcase exquisite blooms Tips for growing in a variety of spaces and climates Step-by-step instructions for lavish garlands, airy centerpieces, and romantic floral décor for every season If you liked Paris in Bloom, you'll love Floret Farm's Cut Flower Garden.
The Complete Confectioner
The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a beacon of diversity, capturing the evolution of confectionary arts through a spectrum of rich literary styles and practical guidance. Amidst the collection's varied offerings, gleaming recipes and innovative techniques illustrate the intersection of traditional practices and emerging sweet-treat trends, inviting readers to savor the creativity and history underpinning these delectable delights. Contributors Hannah Glasse and Maria Wilson provide a formidable partnership, with each bringing a wealth of experience and distinct perspectives to the theme of confectionery. Glasse, an 18th-century luminary, redefined English cookery with her profound ability to transform simple ingredients into culinary masterpieces. Meanwhile, Wilson expertly harnesses historical and cultural influences to offer a modern interpretation of classic confections. Together, these authors enrich the anthology, reflecting on historical influences while forging new paths that enhance the reader's appreciation of confectionary art. Recommended for anyone with a keen interest in the culinary arts, The Complete Confectioner offers a unique opportunity to engage with multiple perspectives in a single volume. Its educational value lies in its breadth of insights, inviting readers to taste the evolution of sweets through a convergence of historical and contemporary voices. Delve into this anthology not only for the practical recipes and techniques but also for the dialogue it fosters between tradition and innovation, revealing the profound layers of cultural significance inherent in the art of confectionery.
Flower Reiki
Flower Reiki is a gentle energetic practice that uses the healing properties of flowers to rebalance the energies of the body and mind. This holistic healing method combines the ancient wisdom of traditional Chinese and Ayurvedic medicine with the modern practice of Reiki. Flower Reiki is easy to learn and can be used both to heal others and to heal yourself. Flowers are used for their energy, color, fragrance and healing properties. They are placed on the chakras or pain points of the body to help release energetic blockages and to restore balance in the body and mind. Also receive A video to complete your Practitioner initiation in downloadable MP4 and The form to obtain your Flower Reiki Practitioner Certificate.