How To Open And Run A Successful Restaurant
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How to Start, Run & Grow a Successful Restaurant Business
Author: Tim Hoffman
language: en
Publisher: Createspace Independent Publishing Platform
Release Date: 2017-09-29
How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let's start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream. According to Restaraut.org, the industry stands as follows: $799 billion: Restaurant industry sales. 1 million+: Restaurant locations in the United States. 14.7 million: Restaurant industry employees. 1.6 million: New restaurant jobs created by the year 2027. 10%: Restaurant workforce as part of the overall U.S. workforce. 9 in 10: Restaurant managers who started at entry level. 8 in 10: Restaurant owners who started their industry careers in entry-level positions. 9 in 10: Restaurants with fewer than 50 employees. 7 in 10: Restaurants that are single-unit operations. In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process. After Reading You Will Know: How To Develop A Concept That Will Fly The WHAT and WHY factors 5 Types Of Restaurants And Their Variations Popular QSR Franchises And Their Costs How And Where To Find A Restaurant To Buy Or Lease What Legal Structure You Will Need For Your Business How To Comply With Uncle Sam Costs To Open A Restaurant Writing The Right Business Plan How To Get A Bank To Finance Your Restaurant How To Find And Hire The Right Staffing Restaurant Menu Development POS System, Accounting And Bookkeeping Marketing Development Grand Opening Steps The Keys To Success Few Important Statistics You Should Know About Appendix - A Full Restaurant Business Plan Is Included Appendix -B A Sample Personal Financial Statement Is Included This is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity. Good Luck!
How to Open and Run a Successful Restaurant
This book is about the way to Open and Run a Successful Restaurant, and specifically key beginner’s advice for any new food and beverage business owner. If you would like to find out the way to open a successful restaurant, the way to run a successful restaurant or just the way to operate a restaurant, this book is for you because It’s going to teach you the step by step road map for restaurant business success. We will be covering the way to choose a restaurant location, the way to protect the restaurant margin of profit, learning common restaurant costs... and more!
How to Open and Run a Successful Restaurant
Author: Christopher Egerton-Thomas
language: en
Publisher: John Wiley & Sons
Release Date: 1989
Germany and northern Switzerland have been the souce of a fertile theological tradition since the beginning of the Protestant Reformatio in the 16th century. Moreover, the Enlightenment seems to have had its deepest theological impact in Germany and on one area of theology in particular: the person and the work of Christ.