How To Make Your Own Sausages


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How To Make Your Own Sausages


How To Make Your Own Sausages

Author: Paul Peacock

language: en

Publisher: Hachette UK

Release Date: 2015-04-02


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Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

The Complete Idiot's Guide to Sausage Making


The Complete Idiot's Guide to Sausage Making

Author: Jeanette Hurt

language: en

Publisher: Penguin

Release Date: 2012-02-07


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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.

Easy Sausage Making


Easy Sausage Making

Author: Will Budiaman

language: en

Publisher: Sourcebooks, Inc.

Release Date: 2025-06-17


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The missing link for new sausage makers. Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time. From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking. Easy Sausage Making includes: Sausage making 101—Sausage types, essential meats, casing choices, proper tools...get all the info you need to start stuffing sausages. Fully illustrated instructions—Learn the basics of sausage making with the help of full-color photos that make it easy to follow along. 75 delicious recipes—Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners. Start making (and munching) sausages today with Easy Sausage Making.