How To Make Your Own Flavored Sugar Cubes
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How To Make Your Own Flavored Sugar Cubes
Author: Brenda Van Niekerk
language: en
Publisher: Brenda Van Niekerk
Release Date: 2013-10-20
You can use these flavored and colored sugar cubes to flavor anything you would use regular sugar for such as coffee, tea or breakfast cereal and porridge. The idea is to get flavored coffee just by dropping in the sugar cube. Some of the sugar cube recipes in the book: Amaretto Sugar Cubes, Chai Sugar Cubes, Cherry Sugar Cubes, Chocolate Sugar Cubes, Cinnamon Orange Sugar Cubes, Irish Cream Sugar Cubes, Lavender Sugar Cubes, Lemon Sugar Cubes, Macadamia Praline Sugar Cubes, Orange Sugar Cubes, Praline Sugar Cubes, Rose Sugar Cubes, Strawberry Sugar Cubes, Vanilla Bean Sugar Cubes and much, much more..... Simple, easy recipes to make cute, tasty sugar cubes.
The Geeky Chef Cookbook
Let your inner geek loose in the kitchen with this book of unofficial recipes from your favorite fantasy & sci-fi movies and shows like Harry Potter, Dr. Who & more!
DIY Bitters: Reviving the Forgotten Flavor
Author: Guido Masé
language: en
Publisher: Quarto Publishing Group USA
Release Date: 2016-05-01
“Gorgeously photographed and beautifully written . . . It will inspire one to create bitter plant potions to benefit health and vitality.” —Brigitte Mars, author of The Country Almanac of Home Remedies Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why “apertifs” and “digestifs” are so popular—both then and now! DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Masé, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like orange and angostura, or explore more innovative bitters like elderflower-echinacea-honey and chocolate love tonic. You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back! “Whether you are new to the idea of imbibing bitters daily for its many benefits, or a longtime fan, DIY Bitters will take you to a new level of appreciation. Jovial and Guido’s book is by far the best book on the joys of bitters for digestive and immune health and so much more.” —Christopher Hobbs, PhD, author of Christopher Hobbs’s Medicinal Mushrooms