How To Feed Your Family On Less Than 10 A Day And Other Cost Saving Tips

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How to Feed Your Family on Less Than £10 a Day and Other Cost-Saving Tips

A positive and upbeat 'must read', for anybody determined to cut their living costs, How to Feed Your Family on Less than e10 a Day and other Cost-saving Tips provides practical and supportive solutions to help cope today in Ireland, when making ends meet is foremost on people's minds. The book is a recession survival guide for all. It is unique since it is written by a single mother of three who has survived personal financial struggles since the onset of the property crash in 2007. Everything she has learned about budgeting she has learned through experience and necessity. The book gives tips on how to feed a family of four on a tight budget - under e10 a day - complete with a sample shopping list and a two-week menu with extensive nourishing recipes relevant to the list. It also advises on how to save money on household bills, electricity, insurance, cars, clothes, hiring contractors and legal costs. Budgeting, planning and saving, State benefits, and ideas for making extra money are all addressed, and the book includes useful websites to help simplify the most complicated bigger purchases.
Healthy French Cuisine for Less Than $10/Day

Chef Alain Braux's approach to healthy eating is literally "down to earth" in this delightful and extremely useful guide to balanced, nutritious meals on a budget. With a passion for flavor and fresh ingredients, Braux takes us through an eye-opening grocery shopping experience (including the 12 most contaminated foods in the produce section, and what "natural" really means on food labels), to alternative shopping choices (farmers' markets, growing your own). Inspired by the foods he grew up with in his native France, Chef Braux's recipes will not only sate the appetite, but can feed a family of four on roughly $40 per day! Try the Soupe a la Tomate et aux Pommes (tomato and apple soup, $2.03 per serving), the Crepes aux Courgettes (zucchini crepes, $1.18 per serving), or the Poulet Epice au Basilic (spicy chicken with basil, $2.56 per serving). A truly valuable guide to nutrition, plus who knew French cooking could be so affordable!
Feed Your Family For £20 a Week

Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for £20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper's popular cookery blog fyf20quid, over half a million people have learnt how to meal plan, budget and cook for their families for just £20 a week - and now you can too! In Feed Your Family for £20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn't qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk and batch cooking, she managed to slash her food bill from around £100 a week to just £20 - and now she wants to show you how. With this book, you will: · Plan 3 meals a day, every week - for just £20 · Stock up on freezer and store cupboard essentials · Get the most out of your ingredients · Discover simple substitutes and clever shortcuts · Love your leftovers · Waste less and save more Cook smart with MINIMUM FUSS and MAXIMUM FLAVOUR - and all for just £20 A WEEK!