How I Learned To Cook
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How I Learned To Cook
Author: Kimberly Witherspoon
language: en
Publisher: Bloomsbury Publishing USA
Release Date: 2008-12-09
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.
Learn to Cook 25 Southern Classics 3 Ways
Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people really do learn to cook, resourcefully, creatively, and joyfully. Savor the Classic Chicken and Dumplings and next find yourself cooking Vegetarian Mushroom Stew with Sweet Potato Dumplings before whipping up Hungarian Chicken Paprikash with Dumplings. Featuring step-by-step instructions designed to teach basic cooking techniques, Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. The contemporary versions incorporate especially wholesome elements, such as unrefined grains and healthier fats, while the international versions offer popular global tastes. Color photographs of each dish illustrate the wide array of meats and fish, vegetables, side dishes, and desserts that can soon be on your table.
The Moose that Learned to Cook
Author: Gabriell Storms
language: en
Publisher: Dorrance Publishing
Release Date: 2023-07-25
About the Book In The Moose that Learned to Cook, Fred the Moose is so sick of eating leaves and flowers! Fred the Moose is determined to make himself delicious delicacies and tasty treats so he never has to eat boring forest food again. A story about determination, The Moose that Learned to Cook teaches us not to give up when life gets hard. About the Author Gabriell Storms is involved with her husband in a kid’s discipleship program at her church. She loves to read, garden, and spend time with family. Storms also enjoys camping, fishing, and hiking the trails of Alaska.