House Of Bone And Rain Audiobook
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House of Rain
A "beautifully written travelogue" that draws on the latest scholarly research as well as a lifetime of exploration to light on the extraordinary Anasazi culture of the American Southwest (Entertainment Weekly). The greatest "unsolved mystery" of the American Southwest is the fate of the Anasazi, the native peoples who in the eleventh century converged on Chaco Canyon (in today's southwestern New Mexico) and built what has been called the Las Vegas of its day, a flourishing cultural center that attracted pilgrims from far and wide, a vital crossroads of the prehistoric world. The Anasazis' accomplishments -- in agriculture, in art, in commerce, in architecture, and in engineering -- were astounding, rivaling those of the Mayans in distant Central America. By the thirteenth century, however, the Anasazi were gone from Chaco. Vanished. What was it that brought about the rapid collapse of their civilization? Was it drought? pestilence? war? forced migration? mass murder or suicide? For many years conflicting theories have abounded. Craig Childs draws on the latest scholarly research, as well as on a lifetime of adventure and exploration in the most forbidding landscapes of the American Southwest, to shed new light on this compelling mystery.
X (audiobook version)
"X" follows Jaxon, a high school senior who prefers fleeting encounters with women and avoids lasting connections, until a fateful night when he meets Xayne, a mysterious young man living in the woods who reveals he is a werewolf bound to be Jaxon's soulmate. Drawn together by an undeniable bond, Jaxon and Xayne must navigate their growing affection while contending with a rogue werewolf intent on Jaxon's demise. As the danger escalates, they must confront the threats lurking in the shadows, putting their newfound love to the test. "X" is a heart-pounding saga of suspense, searing passion, and gripping drama that captures readers in a whirlwind of emotions.
Tender at the Bone
A memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for The New York Times. Ruth Reichl tells all, from her food-poisoning mother (The Queen of Mould) to her own career.