Hotel Catering Review
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Hotel Catering
Specifically for the hotel catering executive, providing an in-depth, one-stop source of on-premises catering management principles and practices. Emphasizes the details, planning, dedication, precision and versatility required to be a catering executive in today's hotel industry. Examines the organization and administration of hotel catering, major hotel catering activities, hotel catering production and service techniques and hotel catering departments relationships with internal divisions and external organizations. The hotel catering professional's desk reference.
Highly Recommended
Highly Recommended is a popular elementary-level course for younger adult learners on hotel and catering courses in schools and colleges, or people training for a career in the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as : taking bookings, checking guests in and out, dealing with enquiries and complaints, explaining dishes, taking payments. Highly Recommended New Edition has been extensively revised and updated to take account of changing practices and new technologies such as computerized reservation systems. This Workbook contains further exercises and activities for the classroom or self-study.