History Of Soybeans And Soyfoods In Missouri 1855 2022
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History of Soybeans and Soyfoods in Missouri (1855-2022)
Author: William Shurtleff; Akiko Aoyagi
language: en
Publisher: Soyinfo Center
Release Date: 2022-01-29
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Author: William Shurtleff; Akiko Aoyagi
language: en
Publisher: Soyinfo Center
Release Date: 2022-01-11
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
language: en
Publisher: Soyinfo Center
Release Date: 2009