History Of Fermented Black Soybeans 165 B C To 2011
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History of the Soyfoods Movement Worldwide (1960s-2019)
Author: William Shurtleff; Akiko Aoyagi
language: en
Publisher: Soyinfo Center
Release Date: 2019-07-01
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.