High Tech And Micropropagation V
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High-Tech and Micropropagation V
Author: Y.P.S. Bajaj
language: en
Publisher: Springer Science & Business Media
Release Date: 1997-03-06
This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections: I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach. II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane. III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus. This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
High-Tech and Micropropagation VI
Author: Y.P.S Bajaj
language: en
Publisher: Springer Science & Business Media
Release Date: 1997-04-09
This volume, sixth in the series High-Tech and Micropropagation, contains 27 chapters arranged in the following two sections: I. Ornamental and Aromatic Plants: amaryllis, Anthurium, Blandfordia, bromeliads, Campanula, Coleus, Ctenanthe, Cyclamen, Daphne, Dracaena, Gerbera, Helianthemum, Leucojum, Mamilaria, Mediocactus, Mussaenda, Narcissus, Otacanthus, ponytail palm, Prunus tenella, Spiranthes, and zinnia. II. Medicinal and Miscellaneous Plants: Duboisia, Matricaria, Sideritis, Dictamnus albus, and Simmondsia chinensis. This book is of use to research workers, advanced students, and teachers in the field of horticulture, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
High-Tech and Micropropagation III
Author: Y. P. S. Bajaj
language: en
Publisher: Springer Science & Business Media
Release Date: 2013-04-17
Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.