Herbs Cultivation Their Utilization
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Herbs Cultivation & Their Utilization
Author: NIIR Board
language: en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date: 2003-02-11
India is one of the leading Herbs producer and exporter in the world. Several meticulous researches were conducted and experimented with herbs. They arrived at more precise conclusions about the usefulness of diverse plants and herbs that are utilized in different fields like medicine, cosmetics, perfumes and so on. The Ayurveda healing is completely based on herbs, which have definite medicinal importance or significance. In the primeval times, the Indian sagacious held the view that ayurveda herbs are the only resolution to treat numeral health related problems and diseases. Herbal products are replacing the synthetics products because of its harsh nature. Herbal products are in huge demand in the developed world for health care for the reason that they are efficient, safe and have lesser side effects. Growing herbs is easy to do, and people continue to turn their love for gardening into successful businesses growing and selling fresh cut herbs, herb plants, and other herb related products. The book makes an attempt to provide information on cultivation and utilization of herbs. The book also contains the described process of the cultivation of medicinal herbs, spices etc with photograph and diagrams. This book also describes about the role of perfumery, analysis of essential oils and flavors, recent development of some natural products and more. This book covers the comprehensive information on herbs cultivation & their utilization. We hope that this book will be very helpful for new Entrepreneurs, Herb Growers, professionals & research Institutions.
Medicinal Plants Cultivation & Their Uses
Author: H. Panda
language: en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date: 2002-01-01
The medicinal plants have been used since ancient times for the treatment of human ailments. Over three quarters of the world population relies mainly on plants and plant extracts for health care. The herbal medicines today symbolize safety in contrast to the synthetics that are regarded as unsafe to human and environment. In the primeval times, the Indian sagacious held the view that herbal medicines are the only resolution to treat numeral health related problems and diseases. Although herbs had been priced for their medicinal, flavoring and aromatic qualities for centuries, the synthetic products of the modern age surpassed their importance, for a while. However, the blind dependence on synthetics is over and people are returning to the naturals with hope of safety and security. Understanding the worth and heritage of excellence of medicinal plants the book makes an attempt to provide information on cultivation of medicinal plants and their different uses. This book includes the chemical composition of plants, plant protection, essential oils extracted from plants, cultivation of more than 100 medicinal plants, list of rare medicinal plants and their various uses. The book covers different parameters of medicinal plants cultivation and various ways of their uses. It covers medicinal plants containing alkaloids, steroids flavonoids, glycosides, terpenoids, additives and other active metabolites. We hope that this book will be useful not only for technologists, professionals, but also for farmers, traders, exporters and importers of Medicinal Plants.
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Author: NIIR Board of Consultants & Engineers
language: en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date: 2006-04-01
The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. 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