He Southern Comforts Series
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The Southern Comfort Food Diabetes Cookbook
Enjoy the Southern foods you love with a diabetic cookbook that loves you back. Head down South with a diabetic cookbook that helps you transform classic Southern comfort foods using diabetes-conscious ingredients. Discover over 100 variations on favorite dishes like fried chicken, mac and cheese, and Hoppin' John, and learn how to make them with flavorful substitutions like alternative grains and flours, garlic, onion, and chives, instead of so much starch and salt. With this diabetic cookbook, you'll prepare hearty, comforting meals that balance the trademark bright acidity and satisfying heat of Southern cooking—but are designed with ADA guidelines in mind. Every recipe includes the nutrition information you need at a glance, and you'll even find lists of key pantry staples to keep on hand. Discover a Southern-style diabetic cookbook with: Nothing to lose—Healthy ways to braise, barbeque, smother, and air fry all your favorites. Condiment creations—Make your own brines, rubs, sauces, and seasonings. What's in a serving size?—Tips for knowing what a serving size looks like for different food groups, and the nutritional value they contain. You can have it both ways, thanks to a diabetic cookbook that lets you keep your health and keep the flavor.
Carnie King
The story of the audacious showman who built the greatest carnival dynasty in North America. Enter the realm of the carnie king, Patty Conklin, the flamboyant founder of what would become the world’s largest carnival company. Patty started on the mean streets of New York selling peanuts before becoming a a small-time operator. Willing to try anything to promote his show, he established himself as a carnie celebrity. Winning the midway contract for the Canadian National Exhibition in 1937, he made it his personal world’s fair. It became the foundation for his son and grandson to expand Conklin Shows until they were playing the biggest fairs and exhibitions throughout North America. Carnie King begins with the birth of Joseph Renker to German immigrant parents, tells of his personal transformation into Patty Conklin, and follows his incredible life through to his death in 1970. It covers his company's history after Jim Conklin took over, expanded it beyond recognition, then handed it on to his own son. Not only a history of Conklin Shows, Carnie King explores how midways work and their commercial and popular presence in North America The story it tells is based on dozens of interviews with carnies and access to the Conklin archives. It includes anecdotes about a range of characters and insights about life on the midway. Carnie King is at once a revealing look at a unique part of twentieth-century culture and a vivid account of three generations of showmen and their dominance of midways across the continent.
Journeys into Terror
Since ancient times, explorers and adventurers have captured popular imagination with their frightening narratives of travels gone wrong. Usually, these stories heavily feature the exotic or unknown, and can transform any journey into a nightmare. Stories of such horrific happenings have a long and rich history that stretches from folktales to contemporary media narratives. This work presents eighteen essays that explore the ways in which these texts reflect and shape our fear and fascination surrounding travel, posing new questions about the "geographies of evil" and how our notions of "terrible places" and their inhabitants change over time. The volume's five thematic sections offer new insights into how power, privilege, uncanny landscapes, misbegotten quests, hellish commutes and deadly vacations can turn our travels into terror.