Hashbrown
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Imagine
Author: Karen Chamberlain
language: en
Publisher: Austin Macauley Publishers
Release Date: 2023-11-10
At first glance, 58-year-old Hannah Dragé might be mistaken for a free-spirited hippie, often found immersed in meditation, adorned with crystals, and carrying the scent of incense. Her daughters, Amelia and Charlotte, share a relationship best described as distant. Though often lost in daydreams or music, cross paths with Hannah's fiery temper, and you'd soon forget her tranquil exterior. Haunted by a sense of unfulfilled destiny, Hannah frequently felt like an outsider, even within her own family. This sentiment led her to find solace in conversations with the spectral realm. The key to understanding and, more importantly, altering her life, however, was handed down to her following her parents' demise: a family heirloom, a book of magic. Upon opening the book, Hannah's dormant magic is reignited. She is introduced to her spirit guide, Ferdinand, a shapeshifting dragon capable of taking on a striking human form. Women from the mythical land of Jardine appear, committed to guiding Hannah in wielding her rediscovered magic—a power once suppressed by a curse placed on Ferdinand. Assisted by the spectral wisdom of her great-grandmother, Hannah embarks on a journey to free Ferdinand from his curse, discovering along the way an affectionate half-brother, Olwen, residing in Germany. Together, they work to decipher the enigma of Ferdinand's curse in Imagine's enthralling tale.
A Rich, Deliciously Satisfying Collection of Breakfast Recipes
Author: Janet Sue Terry
language: en
Publisher: Just My Best Publishing Company
Release Date: 2005-08
A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.
Nourished Mornings
Author: Renee Kohley
language: en
Publisher: Page Street Publishing
Release Date: 2025-07-22
Give Breakfast a Nutrient-Dense Upgrade Make breakfast your household’s favorite meal of the day with these nutrient-packed morning recipes from the leader of the nourished generation movement, Renee Kohley. In this new collection, Renee shares smart and satisfying meals from homemade cereals to exciting egg upgrades and even easy grab-and-go handhelds for those extra-hectic mornings. Break the sugar-cereal habit for good with kid-approved, nutrient-dense cereal alternatives like Peanut Butter Banana Granola and Chocolate-Covered Cherry Muesli. Or spend a Sunday baking a Deep Dish Breakfast Pizza or Canadian Bacon Egg Cups and save the leftovers to pull from the fridge or freezer any day of the week. Skip the smoothie truck and make your own at home, from a Chunky Monkey® Smoothie Bowl to Blend & Go Smoothie Packs you can throw in the freezer and pull out whenever you need a morning pick-me-up. Every one of these meals is thoughtfully designed to balance all three core macros—healthy fats, protein, and carbs—so they are guaranteed to keep your kiddos’ bellies and brains fueled for learning all morning long. Plus, with extra tips like how to soak oats, simple side ideas to round out every meal, and how to adapt recipes for little ones or older teens, Kohley shares the answers to all your breakfast questions. Finally you can say goodbye to the cereal aisle for good with these whole-food breakfasts.