Harnessing Microbial Potential For Multifarious Applications
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Harnessing Microbial Potential for Multifarious Applications
This book discusses the current state of strategies that utilize the ability of microbes to remediate waste sources, such as wastewater streams and mine tails, and provide environmentally friendly options to mitigate soil and water pollution caused due to heavy metals. It also provides details about the development of biodegradable plastics from microbial sources and how they can be economical and greener alternatives to the currently used options. It will act as a single platform for combining the remedial powers of microbes which can be both sustainable and practical under a single volume. This text will be particularly useful for govt. institutions, academicians, and industry professionals, who deal in wastewater remediation and sustainability of currently used sources of plastics and other high-value metabolites. It will also be of practical help to engineers involved in remediation processes for wastewater and industrial waste.
Microbial Allies
Author: Olubukola Oluranti Babalola
language: en
Publisher: Springer Nature
Release Date: 2025-07-15
The world struggles with the dual problem of feeding a growing global population and ensuring environmental protection. Yet, current agricultural techniques cannot guarantee food security and environmental safety. Hence, there is a need to explore the transformational potential of sustainable agriculture as a preferred alternative. This book analyses the roles of beneficial microbes, which are often considered the unsung heroes of agriculture, in revolutionizing food production and reducing the adverse impact of agriculture on the environment. Readers are guided through the complex web of interactions between plants and microbes while also being introduced to a wide range of microorganisms essential to these interactions. Furthermore, the book unravels the intricate methods by which these microbial allies promote nutrient absorption, strengthen plant defenses against pathogens, prevent nutrient runoff and improve stress tolerance while lowering the dependency on synthetic chemical use. It also makes a compelling case for continued research and innovation in this field as we strive to harness the full potential of microbial allies to shape the future of agriculture.
Microbial Colorants
Author: Luqman Jameel Rather
language: en
Publisher: John Wiley & Sons
Release Date: 2025-04-07
The book is a must-buy for anyone interested in the burgeoning field of microbial colorants, as it provides an extensive exploration of their sources, chemistry, and diverse applications, while addressing crucial aspects of environmental sustainability and regulatory considerations. Microbial Colorants: Chemistry, Biosynthesis and Applications offers a comprehensive and in-depth exploration of microbial colorants, covering their sources, chemical properties, biosynthesis, and a wide range of applications. The volume compiles information on microbial and non-conventional pigment sources as well as environmental sustainability and regulatory aspects surrounding their use. The first half of the book delves into the sources and chemistry of microbial pigments, covering a variety of topics including bacterial pigments, fungal pigments, algal and cyanobacterial colorants, and more. Readers will gain insight into the diverse world of microbial pigments and the science behind their vibrant colors. The second half of the book focuses on the practical aspects of microbial colorants, including extraction and purification techniques, biotechnological approaches to enhance production, environmental sustainability, and regulatory considerations. It also explores the numerous applications of microbial colorants in industries such as food, cosmetics, textiles, and technology. Microbial colorants are gaining increasing attention due to their natural and sustainable properties. As the world seeks eco-friendly alternatives to synthetic dyes and colorants, microbial pigments offer a promising solution. This book aims to bridge the knowledge gap by providing a comprehensive resource for researchers, students, and professionals interested in this emerging field. Readers will find the book: Explores various microbial pigments and their sources; Reviews pigment isolation, biosynthesis, and processing techniques; Discusses potential applications of pigments across a range of products in the food and beverage industry, pharmaceutical industry, and textile dyeing industry; Covers food safety and toxicity aspects of using microbial pigments as food colorants and includes the latest innovations in the use of microbial pigments in the textile industrial sector for dyeing and finishing purposes; Provides regulatory considerations and compliance requirements for using microbial colorants in various industries. Audience The book is meant for researchers, academics, and industry experts working in fields related to pigment production, chemistry, isolation, and applications in the food and beverage, medicine, and textile industries. The book will be beneficial to synthetic organic chemists who work in the field of drug development.