Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning
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Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)
Author: NIIR Board of Consultants & Engineers
language: en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date: 2011-10-01
Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost
Handbook on Biofuel, Ethanol and Bioenergy Based Products (Ethanol as Biofuel, Methane Gas, Biodiesel, Biogas, Biomass Gasification, Bio-Chemical, Renewable Energy, Clean-Energy, Activated Carbon, Agricultural Residues, Forestry Residues, Animal Waste, Wood Wastes, Industrial Wastes, Municipal Solid Wastes and Sewage with Machinery, Manufacturing Process, Equipment Details and Plant Layout)
Author: P. K. Chattopadhyay
language: en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date: 2022-01-12
Bioenergy is biofuel-derived energy. Biofuel is any fuel made from biomass, such as plant or algal matter or animal waste. Biofuel is considered a renewable energy source since the feedstock material can be easily renewed, unlike fossil fuels such as petroleum, coal, and natural gas. Ethanol is a naturally occurring result of plant fermentation that may also be made by hydrating ethylene. Ethanol is a widely used industrial chemical that is employed as a solvent, in the production of other organic compounds, and as a fuel additive (forming a mixture known as a gasohol). Many alcoholic beverages, such as beer, wine, and distilled spirits, include ethanol as a psychoactive element. Transportation fuels generated from biomass resources, such as ethanol and biomass-based diesel, are known as biofuels. Using ethanol or biodiesel reduces the use of crude oil-based gasoline and diesel, potentially lowering the amount of crude oil imported from other nations. The global biofuels market is expected to reach growth at 7.3% CAGR. Increasing demand for biofuels as automobile fuel owing to their environment friendly characteristic to mitigate greenhouse gas emission is expected to propel industry growth. The global ethanol fuel market is expected to reach growing at a CAGR of 6.7%. The demand for the product is driven by growing usage of the product as a biofuel. The bioenergy market is expected to register a CAGR of over 6% during the forecast period. Bioenergy is one of the renewable energy sources globally. Increasing demand for energy, advancements in bioenergy conversion technologies, and increasing investment in bioenergy, and declining electricity generation costs from bioenergy facilities are expected to drive the market during the forecast period. The book covers a wide range of topics connected to Biofuel, Ethanol and Bioenergy Based Products, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipment and plant layout. A complete guide on Biofuel, Ethanol and Bioenergy Based Products manufacture and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Biofuel, Ethanol and Bioenergy Based Products manufacturing industry, which is ripe with opportunity for manufacturers, merchants, and entrepreneurs. This is the only book that covers commercial Biofuel, Ethanol and Bioenergy Based Products in depth. From concept through equipment procurement, it is a veritable feast of how-to information.
Handbook on Drying, Milling and Production of Cereal Foods
Author: NIIR Board of Consultants & Engineers
language: en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date: 2017-10-09
Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from cereal grains. They are used for both human and animal food and as an industrial raw material. India produces cereals like wheat, rice, barley (jau), buckwheat, oats, corn (maize), rye, jowar (sorghum), pearl millet (bajra), millet (ragi), Sorghum, Triticale, etc. India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. India have been offering incredible opportunities as they have an abundant amount of raw materials and a wide availability of cheap labor. The book provides comprehensive coverage of the Drying, Milling and information regarding production method of Cereal Foods .It also covers Plant Layout, Process Flow Sheets and photographs of plant & Machinery with supplier’s contact details. Some of the fundamentals of the book are origin of wheat classification of wheat, endeavors to find industrial uses for wheat, criteria of wheat quality, botanical criteria of quality, milling principles, extraction rate and its effect on flour composition, grain structure as affecting grinding, definition of flour extraction stone milling: yields of products, roller milling: flour extraction rates, rice production and utilization, origin of rice, comparison of rice with other cereal grains, composition of rice and cereal, breeding rice varieties with specific, industrial uses for rice and rice by products, caryopsis and composition of rice, gross structure of the rice caryopsis and its milling fractions etc. This book is essential for those who are interested in cereal areas can find the complete information from manufacture to final uses of Cereal Foods. The present time is an era of information, one should know about what is happening in the world to be able to compete effectively. It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.