Handbook Of Water Analysis
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Handbook of Water Analysis, Third Edition
Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and accessible style of the previous editions, this third edition demonstrates water sampling and preservation methods by enumerating different ways to measure chemical and radiological characteristics. It gives step-by-step descriptions of separation, residue determination, and clean-up techniques. See What’s New in the Second Edition: Includes five new chapters covering ammonia, nitrates, nitrites, and petroleum hydrocarbons, as well as organoleptical and algal analysis methodology Compares older methods still frequently used with recently developed protocols, and examines future trends Features a new section regarding organoleptical analysis of water acknowledging that ultimately the consumers of drinking water have the final vote over its quality with respect to odor, flavor, and color The book covers the physical, chemical, and other relevant properties of various substances found in water. It then describes the sampling, cleanup, extraction, and derivatization procedures, and concludes with detection methods. Illustrated with procedure flow charts and schematics, the text includes numerous tables categorizing methods according to type of component, origin of the water sample, parameters and procedures used, and application range. With contributions from international experts, the book guides you through the entire scientific investigation starting with a sampling strategy designed to capture the real-world situation as closely as possible, and ending with an adequate chemometrical and statistical treatment of the acquired data. By organizing data into more than 300 tables, graphs, and charts, and supplementing the text with equations and illustrations, the editors distill a wealth of knowledge into a single accessible reference.
Handbook of Water and Wastewater Analysis
Author: Kanwaljit Kaur
language: en
Publisher: Atlantic Publishers & Dist
Release Date: 2007
The Present Book Is The First Of Its Kind Covering A Wide Spectrum Of Water And Wastewater Analysis And Treatment. It Consolidates At One Place The Discussion On Almost All Important Aspects Of The Above Field Such As Water Sampling And Preservation, Analytical Methods Of Examination, Waste Minimization In Laboratories, Tolerance Limits, Removal Of Pollutants Etc. Further, It Also Covers The Concept And Principles Of Treatment Techniques Commonly Used In The Field. The Book Is Valuable For It:" Details Water Sampling And Preservation Methods." Discusses Pretreatment And Instrumental Techniques." Explains Analytical Methods Of Examination Of Water And Wastewater." Describes Traditional Techniques Of Analyses." Includes Information On Standards For Drinking Water And For Use In Industrial Processes." Discusses Wastewater Discharge Limits And Treatment Techniques." Outlines Removal Of Specific Pollutants." Gives Significance Of Parameters Analyzed." Discusses Best Practices And Waste Minimization In Laboratories." Gives Information On Accreditation Of Laboratories." Contains Ready References." Easy To Use And Follow Workbook." Diagrammatic And Pictorial Representation Along With Text To Facilitate Understanding." Explains Calculations With Examples." Suggests Important Books And Websites For Further Studies.It Is Hoped That The Handbook Of Water And Wastewater Analysis Will Prove Highly Useful And Informative For The Laboratory Technicians, Students, Researchers, Engineers, Professionals And Industries.
Handbook of Water Analysis
This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics. It provides step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and salt-waters. It also discusses information regarding the analysis and detection of bacteria and algae.