Handbook Of Olfaction And Gustation
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Handbook of Olfaction and Gustation
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Handbook of Olfaction and Gustation
Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.
Smell and Taste Disorders
Author: Christopher H. Hawkes
language: en
Publisher: Cambridge University Press
Release Date: 2018-01-25
This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.