Handbook Of Nanosensors


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Handbook of Nanosensors


Handbook of Nanosensors

Author: Gomaa A. M. Ali

language: en

Publisher: Springer

Release Date: 2024-06-12


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This book discusses the advances in sensor technologies and sensing efficiency. It highlights different sensor applications, including humidity, gas, fluorescent, biological, optical, radiation, etc. The chapters discuss recycled and biodegradable materials-based sensors as well as sensing techniques and theories. The different approaches employed to modify the electrode surfaces of sensors to lower the overpotential, enhance sensitivity to enrich the desired species and/or lessen the influence of interferences are also covered. This handbook is structured in seven sections including fundamentals of sensor technologies, types of sensors, and medical, biological, environmental, and industrial applications of sensors.

Handbook of Food Nanotechnology


Handbook of Food Nanotechnology

Author: Seid Mahdi Jafari

language: en

Publisher: Academic Press

Release Date: 2020-06-17


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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. - Brings novel applications of nanotechnology in processing food products - Shows how to improve the formulation of food products with nano-structured ingredients - Explores new opportunities in food packaging through nano-structured materials

Nanosensors


Nanosensors

Author: Teik-Cheng Lim

language: en

Publisher: CRC Press

Release Date: 2016-04-19


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Nanosensors are rapidly becoming a technology of choice across diverse fields. They offer effective and affordable options for detecting and measuring chemical and physical properties in difficult-to-reach biological and industrial systems operating at the nanoscale. However, with nanosensor development occurring in so many fields, it has become di