Handbook Of Chitin And Chitosan Properties And Preparation
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Handbook of Chitin and Chitosan: Properties and Preparation
Chitin is a polysaccharide which is a long chain polymer of N-acetylglucosamine. It is found in the cell walls of fungi and exoskeletons of arthropods such as insects, crustaceans, cephalopod beaks and scales of fish. It has a structure comparable to cellulose. Chitosan is formed by the treatment of chitin cells of crustaceans with an alkaline substance like sodium hydroxide. It is a linear polysaccharide which consists of randomly distributed β-(1→4) linked D-glucosamine and N-acetyl-D-glucosamine. Chitin is used to create edible films in food industry. It is also used as an additive to stabilize and thicken foods and food emulsions. Chitosan is used as a pesticide to fight plant fungal infections. It also finds applications in beverage industry as fining agent and as an antibacterial agent in bandages to help reduce bleeding. This book outlines the properties and preparation of chitin and chitosan in detail. The topics included herein on chitin and chitosan are of utmost significance and bound to provide incredible insights to readers. This book is a vital tool for all researching or studying chitin and chitosan as it gives incredible insights into emerging trends and concepts.
Handbook of Chitin and Chitosan
The Handbook of Chitin and Chitosan: Preparation and Properties, Volume One, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses the entirety of working with these materials, from their isolation, preparation and properties, through composites, nanomaterials, manufacturing and characterizations. This is the first of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. - Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications - Volume One focuses on the synthesis and properties of Chitosan and/or Chitin - Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions - Highlights current status and future opportunities
Chitin and Chitosan
Chitin and Chitosan: Discoveries and Applications for Sustainability provides the most comprehensive knowledge on these organic biopolymers which come from the cellular makeup of crustaceans, mollusks and arthropods. This book synthesizes historical information, fundamental properties, industrial applications, and recent discoveries and uses. Written by an international expert on chitin and chitosan sources and uses, the book discusses landmark discoveries and early uses in the research and applications of chitin and chitosan. It then explores the international use of chitin and chitosan as organic solutions across various disciplines such as aquaculture, agriculture, food and beverage industries, cosmetics and medicine. Finally, the book assesses their environmental applications for sustainable solutions, such as wastewater treatments and future chitin and chitosan usage as an organic solution for a more sustainable, green, healthy planet. - Offers a comprehensive review of these biopolymers, from their discovery to their use in our daily lives - Details the main historical facts on their composition, structure and properties - Emphasizes the chemical and biological properties and applications of chitosan - Describes key challenges and future trends