Guidelines For Small Scale Fruit And Vegetable Processors
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Guidelines for Small-scale Fruit and Vegetable Processors
Author: Peter Fellows
language: en
Publisher: Food & Agriculture Org.
Release Date: 1997-01-01
Handbook of Vegetable Preservation and Processing
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg