Growing Herbs In Water
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Kitchen Garden Revival
Author: Nicole Johnsey Burke
language: en
Publisher: Cool Springs Press
Release Date: 2020-04-14
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Complete Container Herb Gardening
Herbs are among the easiest edible plants to grow-even beginner gardeners can enjoy their fresh flavors, fragrances, and healing properties. Planting herbs in pots means you can grow them anywhere and everywhere, even if space is at a premium. Author and certified horticulturist Sue Goetz is here to guide you on your herb-growing journey with care and confidence. From selecting the best containers and potting soil mixes to picking the best herbs for your needs and tending them with love, you'll learn how to cultivate container herbs no matter where you live. Complete with practical how-tos, tips for designing with herbs, info on growing herbs indoors, and advice on growing both common and specialty herbs, Complete Container Herb Gardening is the only reference you'll need. In addition to herb profiles and plenty of insight into year-round container care, more than a dozen project "recipes" for building themed herb containers are featured. Mix and match your favorite herbs to create natural aromatherapy combos, chemical-free cleaning and beauty care products, pollinator havens, herbal teas, culinary treats, and more. Save money at the grocery store while cultivating a sense of joy and satisfaction by growing your own lush container herb garden on a porch, balcony, patio, or window-sill-even if you only have a small corner to spare. Get ready to unleash your inner #herbnerd with Complete Container Herb Gardening! Book jacket.
Herb
Author: Mark Diacono
language: en
Publisher: Hardie Grant Publishing
Release Date: 2021-04-15
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.