Groucho S Menu
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Hello, I Must Be Going
Author: Charlotte Chandler
language: en
Publisher: Simon and Schuster
Release Date: 2012-12-11
When Groucho Marx was well into his eighties, Charlotte Chandler approached him about writing a profile of him for a magazine. Groucho invited Charlotte to meet and that meeting grew into a friendship that lasted until Groucho's death in August 1977. Groucho was surrounded by a group of friends - some old timers like George Burns and Jack Benny - some younger comedians, like Woody Allen, who revered Groucho. Charlotte was present for most of these meetings and these conversations form the basis of HELLO, I MUST BE GOING. Some are hilarious, some are poignant, all of them are fascinating. If you ever wondered what it was like to spend some time with Groucho Marx, one of the wittiest men ever, this is your book.
Kugels and Collards
Author: Rachel Gordin Barnett
language: en
Publisher: Univ of South Carolina Press
Release Date: 2023-08-29
Bitter Southerner 2024 Summer Reading pick • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish-Authored Cookbooks A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
The Marx Brothers
Author: Wes D. Gehring
language: en
Publisher: Bloomsbury Publishing USA
Release Date: 1987-07-28
This bio-bibliography was designed to present a combined biographical, critical, and bibliographical portrait of the Marx Brothers. It examines their significance in film comedy in particular, and as popular culture figures in general. The book is divided into five sections, beginning with a biography which explores the public and private sides of the Marx Brothers. The second section is concerned with the influences of the Marx Brothers as icons of anti-establishment comedy, as contributors to developments in American comedy, as early examples of saturation comedy, and as a crucial link between silent films and the talkies. Three original articles, two by Groucho and one by Gummo, comprise part three. A bibliographical essay, which assesses key reference materials and research collections, is followed by two bibliographical checklists. Appendices containing a chronological biography with a timeline, a filmography, and a selected discography complete the work.