Gastroenterology Made Ridiculously Simple Pdf
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Sitaraman and Friedman's Essentials of Gastroenterology
Author: Shanthi Srinivasan
language: en
Publisher: John Wiley & Sons
Release Date: 2018-01-16
This revised and updated second edition of the popular and comprehensive guide to the study of gastroenterology The revised second edition of Essentials of Gastroenterology provides a highly practical and concise guide to gastroenterology. The text covers every major disorder likely to be encountered during both GI training and in clinical practice. It also offers a handbook for preparing for Board examinations (e.g., USMLE and Internal Medicine Board examinations) as well as a handy clinical consultation tool. Fully updated to reflect the latest scientific information and practice guidelines, each section of the book covers a specific area of the gastroenterology tract and follows a standard outline: general information, normal physiology, etiology and pathophysiology, clinical presentation, diagnosis, differential diagnosis, complications, prognosis, and treatment. The text provides easy-to-assimilate information on each disorder and includes the key facts, concise, bulleted paragraphs, and a structure that lends itself to accessibility and point-of-care use in a busy clinical setting. In addition, Internal Medicine Board-style multiple choice questions allow users to self-assess their knowledge, a photo gallery provides a great visual element, and clinical cases throughout allow readers to identify with real-life clinical scenarios. Essentials of Gastroenterology is the hands-on guide that: • Covers the whole of gastroenterology in one highly practical volume • Presents updated pedagogic features to help achieve rapid clinical understanding, such as case studies, practice points, key weblinks and potential pitfalls boxes • Includes more than 100 Internal Medicine Board-style multiple choice questions ideal for self-assessment • Contains comparison of major society (BSG, ASG, ACG, UEGF, etc.) guidelines for all main GI conditions Designed for us by gastroenterologists and GI trainees, Essentials of Gastroenterology is therevised and improved edition of the popular manual that is filled with up-to-date information on all the GI disorders. Trainees will learn the essentials of their specialty, as well as providing the seasoned gastroenterologist with a useful refresher tool.
Essentials of Gastroenterology
Author: Shanthi V. Sitaraman
language: en
Publisher: John Wiley & Sons
Release Date: 2012-04-30
Highly practical and concise, this hands-on guide focuses on specific common clinical scenarios. Each section covers a particular area of the GI tract and follows a regular structure of: overview of normal function, physiology, pathophysiology, clinical presentation, differential diagnosis, diagnostic tests, and treatment.
The Little GI Book
"The success of the first edition of this volume has been very gratifying to see. In my travels, I have met literally hundreds of students, nurses, physicians assistants, and physicians who have told me that they had read The Little GI Book and how much it helped them learn the fundamentals of gastroenterology and hepatology. In the years since The Little GI Book was published, much has changed in the world of gastroenterology and hepatology. This can be seen both with regard to diagnosis and treatment of many gastrointestinal disorders. The following are just a few examples: Hepatitis C is, for all intents and purposes, curable at the time of this writing. The use and role of biologics and biosimilars to treat inflammatory bowel disease have exploded. The development of transluminal stents has given rise to a whole new class of endoscopic procedures that were previously unimaginable. Endoscopic submucosal techniques have allowed endoscopic submucosal dissection, peroral endoscopic myomectomy, and gastric peroral endoscopic myomectomy to become commonplace at many institutions. Advances like these, and many others, spurred me to produce a second edition of The Little GI Book. As I have gone through each of the chapters, I have added information on new diseases, new medications, and new procedures. Many new images have been added for this edition. I have also removed out-of-date material as well. In contrast to the first edition, all of the endoscopic images in this volume are now in color, which should make them even more useful. As with the first edition, I wrote this book with the broadest readership possible in mind. I know that, for many readers, this will be the first book on gastroenterology and hepatology they ever read, so I want to keep the tone and tenor of the book as accessible as possible. I hope that you find reading this book as enjoyable as I found writing it!"--